As much as we've already told you we love donuts, we love s'mores just as much! So in honor of National S'mores Day (8/10), we decided to bring you an awesome combo of those two things!
We started off using this recipe that we recently found to make our chocolate donuts.
We have a donut pan that we put our batter into. (If you prefer to make the donut holes you can just use a mini muffin pan, like it lists on the recipe.) To make it easy we spooned our batter into a gallon plastic baggie and cut off one corner to squeeze the batter into the pan. This gives you better control of how much goes into the pan and helps keep the batter smooth in the pan.
Once we our donuts cooling on the rack, we started on our marshmallow glaze.
- 2 cups of regular sized marshmallows
- 1/4 cup of water
- 1 cup of powdered sugar
Melt these ingredients together in a sauce pan stirring often so they don't burn. After they melt and you have mixed them together well, take the pan off of the burner to cool. Once it has cooled a little, you can start dipping your donuts in the glaze. Place them on the back on the cooling rack and sprinkle them with crushed graham crackers. Then of course, make you a cup of milk, and eat up!! :)
We hope you love the recipe! Let us know how you are going to celebrate National S'mores Day! Take a photo on instagram and be sure to tag us. xo, Britt + Sky
